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Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.

Your drink needs to be water or juice or milk. Choosing a large soda as your beverage adds hundreds of unhealthy calories to your meal. One serving of soda is eight ounces. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Usually, though, they are 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are much better choices.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. You can have palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Palak Paneer Tomato Curry:

1. You need For balls
2. Provide 250 gm paneer
3. Provide 2 cup chopped spinach
4. You need 1.1/2 cup besan
5. Take 1/2 tsp Garam Masala
6. Use 1.1/2 tsp salt
7. Take 1/4 tsp turmeric powder
8. Use 1/2 tsp chilli powder
9. Take Oil for deep fry
10. Prepare For gravy
11. Use 4 big tomatoes
12. Prepare 1/4 tsp black pepper powder
13. Prepare 1 tsp red chilli powder
14. Get to taste Salt
15. Prepare 1/2 tsp garam masala powder
16. Use 1 small size onion finely chopped
17. Provide 7-8 garlic clove paste
18. Use 1/4 tsp turmeric powder
19. You need 1/4 tsp ajwain
20. Prepare 1/4 tsp Hing
21. Provide Coriander leaves finally chopped
22. Use 7-8 curry leaves
23. You need 1/4 tsp kasuri methi
24. Prepare 4-5 water for boiling tomatoes
25. Take 2 tbsp oil
26. Prepare 1 tbsp cream

Steps to make Palak Paneer Tomato Curry:

1. Heat one tbsp oil and add chopped Palak
2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
4. Mix the above mixture to make a dough.
5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
6. Prepare balls out of the Paneer dough
7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
8. Heat the oil in the pan and fry the balls till the golden brown.
9. For gravy preparation slit tomatoes from the bottom.
10. Boil the tomato in the water
11. Remove the skin of the tomato
12. Now grind the tomatoes to make a smooth paste
13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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