How to Prepare Recipe of Prawn in coconut gravy (Chingri Machher malai curry)

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Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.

Select water, juice or milk as a drink. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. One helping of soda pop is eight ounces. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are better choices.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. To cook prawn in coconut gravy (chingri machher malai curry) you need 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):

1. You need 400 gm Shrimp
2. You need 1 big potato diced
3. Get 200 ml Coconut milk
4. Prepare 400 ml full fat Milk
5. Use 1/2 Fried onions
6. Use 3 tablespoons Onion paste
7. Use 1 teaspoon ginger paste
8. Use Whole garam masala
9. Prepare 2 cinnamon sticks
10. Prepare 5 cardamoms
11. You need 5 cloves
12. Take 5 5 pepper corn
13. Use 1/2 teaspoon turmeric powder
14. You need 1/2 teaspoon cumin powder
15. You need 1/2 teaspoon red Chilli powder
16. Take 1/2 teaspoon garam masala powder
17. Get 250 gm broken cashews
18. You need 200 gm raisins
19. You need 250 gm poppy seeds
20. You need 1 Table spoon ghee
21. You need to taste Salt
22. Get to taste Sugar

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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