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Before you jump to Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Choose your drive through according to whether or not it has healthier options available. Arby’s for example, does not serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chemmeen pakoda / kerala style shrimp fritters #starters recipe. To cook chemmeen pakoda / kerala style shrimp fritters #starters you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Get 10-15 Prawns- , de-veined
- You need 1 Onion- , thinly sliced
- You need 2 Green chilies- finely chopped
- Prepare 1 tsp Ginger-garlic paste-
- Use 1 tbsp Kashmiri red chilli powder-
- Prepare 1/4 tsp Turmeric powder-
- Prepare 1 tsp Pepper powder-
- Prepare 1 tsp Meat masala powder-
- You need 1 Egg-
- You need 3 tbsp Besan flour-
- Prepare 1 tbsp Rice flour-
- Provide 2 tsp Lemon juice-
- Use 1 sprig Curry leaves-
- Provide To taste Salt-
- You need As needed Oil for frying
Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
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