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Before you jump to Rajma recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to rajma recipe. You can have rajma using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Rajma:
- Provide rajma
- You need rock salt
- You need elaichi/cardamom
- Prepare cloves
- You need marathi mogga /wailong
- Take cinnamon bark
- You need shah jeera /black cumin
- Get bay leaves
- Take onion
- Get tomatoes
- Provide green chillies
- You need butter
- Provide ginger
- Prepare garlic
- Get curry leaves
- Provide chilli powder
- Provide garam masala
- Provide coriander powder
- Get cumin
- Take aam choor
- You need coriander
- Use kasuri methi or dried fenugreek
Instructions to make Rajma:
- Soak rajma overnight.
- Take rajma, 2 glasses of water, 1 tsp rock salt, cardamom, cloves, cinnamon, black cumin, bay leaves, marathi mogga. Cook it on sim for 2 whistles.
- Cut the onion, tomatoes, green chillies. Make ginger-garlic paste
- Heat kadai with 2 tbsps butter. Add cumin, mustard seeds, ginger-garlic paste, curry leaves. Let the ginger-garlic paste aroma release.
- Add onions. Cook until slightly transparent. Add tomatoes. Cook for 5 minutes until they soften.
- Mash the rajma a little after taking it out.
- Let the mixture cool. put it in a blender. Add half a cup of water blend until it's a paste
- Add 2 tsps of butter to kadai. Add the mixture to it. Add 1 tsp rock salt, chilli powder, coriander powder, aam choor, garam masala, 1 pinch cumin. Cook for 5 minutes until the oil comes out.
- Add rajma. Cook for 5 minutes. Taste and adjust.
- Add coriander, and dried fenugreek. Cook for 2 minutes.
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