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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the effect apples have on the mind. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that defined why apples are so good for you. In this article we just covered some of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- Use 500 gm spinach fresh
- You need 200 gm paneer
- You need 2 onion
- Prepare 1 tbsp garlic and
- Get As needed green chilli paste
- Use 2 tbsp kaju paste
- You need 2 tbsp cream
- You need 1/2 tsp garam masala powder
- Take As required palak paneer masala
Instructions to make Palak paneer:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with makki roti.
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