Step-by-Step Guide to Make Award-winning Besan Gatta Curry
by Lucy Stanley
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Besan Gatta Curry
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We hope you got benefit from reading it, now let’s go back to besan gatta curry recipe. To make besan gatta curry you only need 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan Gatta Curry:
Take 1/2 cup For Gatta besan (gram flour)
Get 1/2 tsp carom seeds
Take 2 pinch red chilli powder
Take Pinch turmeric powder
Use to taste Salt
Use Pinch hing
Prepare 2 tbsp oil
You need 1 tbsp curd
Provide as needed Water
Take For Gravy–
Prepare 1 onion
Prepare 7-8 garlic cloves
Provide 1/2 inch ginger
Take 1+1 tomato green chilli (puree)
Use 1/2 tsp cumin seeds
Prepare as needed (Add whole garam masala… optional)
Prepare 1 tsp kashmiri red chilli powder
You need 1/2 tsp turmeric powder
Prepare 1 tsp coriander powder
Get to taste Salt
Prepare 1/2 tsp garam masala
Take 1 tsp kasoori methi
You need 1 tbsp curd
Take 1 tbsp malai
You need 2 tbsp oil
Take leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
Add garam masala and chopped fresh coriander,and serve with roti or chapati.
Delicious Besan Gatta Curry is ready.
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