How To Handle Every Paneer Curry

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We hope you got benefit from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Curry:

1. Prepare Paneer (made mine at home)
2. Get chopped onions
3. You need diced tomatoes
4. You need garlic cloves
5. Get ginger
6. You need cumin seeds
7. Take turmeric
8. Get red chilli
9. Use tsp garam masala
10. You need coriander powder
11. Take cumin powder
12. You need curd (I used natural yoghurt)
13. You need coriander and salt to taste

Instructions to make Paneer Curry:

1. Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
2. Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
3. Add you tomato purée and cook for 3 minutes, stirring occasionally
4. Mix your curd and salt into the mixture and cook for two minutes.
5. Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
6. Serve when hot with white rice

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