The BEST of Tapioca and fish curry

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Before you jump to Tapioca and fish curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to tapioca and fish curry recipe. You can have tapioca and fish curry using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Tapioca and fish curry:

1. Take 1/2 kg tapioca peeled and chopped medium not very thin or thick
2. You need 1/2 tsp Salt Or as per your taste
3. Get 1/2 tsp Turmeric
4. Get 2 green chillies
5. Get 1/4 tsp cumin seeds
6. Get Few Curry leaves
7. Get 6-8 Garlic cloves
8. Take 1 cup Coconut
9. Provide 3-4 small onions
10. You need 1 tsp Oil to crackle mustard seeds
11. Use For fish curry
12. You need 1/2 kg fish clean cut into medium pieces
13. You need to taste Salt
14. Prepare 2 tsp fish masala
15. Get 1 tbsp each Ginger garlic paste
16. Take 3 Tomatoes
17. Prepare 1 Onion chopped
18. Get Few Curry leaves
19. Prepare Few Mustard seeds
20. Use 1 tbsp Oil to sauté onion
21. Use 1 tbsp Coriander powder

Instructions to make Tapioca and fish curry:

1. First boil the tapioca in enough water till tender and transparent
2. Now drain out the excess water
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
7. For Fish curry
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
11. For curd chutney
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
13. Now enjoy this cuisine tapioca,fish curry and curd chutney
14. In Kerala visitors come and first to taste this tapioca and fish curry

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