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Before you jump to Soya chaap curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to soya chaap curry recipe. To cook soya chaap curry you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Soya chaap curry:
- Take 250 gms soya chaap (boiled)
- Provide 1 cup onions chopped
- Prepare 1 cup tomato purée
- You need 1 tsp ginger garlic paste
- Provide 1/2 cup cream
- Use 1/2 cup milk
- Prepare to taste Salt
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp deggi mirch
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp amchur powder
- Prepare 1 tsp soya chaap masala
- Use 1/4 tsp sugar
- Prepare 1 tbsp oil
- Take 1 tsp Coriander leaves chopped for garnishing
Steps to make Soya chaap curry:
- Heat oil in kadhai and sauté chaap pieces from all sides on medium flame.remove the chaap once cooked
- Heat oil and sauté ginger garlic paste till brown.Add onions and sauté till brown
- Add tomato purée along with all spices and cook the masala for 5-10mins till oil separates
- Add cream,milk to bring richness in the gravy and cook the complete masala for 5mins on low flame
- Add water as per desired consistency and allow the water to boil
- Add chaap pieces and cover the kadai.cook for 10mins on medium flame till the curry becomes thick
- Serve hot soya chaap curry garnished with coriander leaves
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