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Before you jump to Kerala Prawn curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also demand that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Cornell University did a study on the impact apples have on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce section. You will notice that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to kerala prawn curry recipe. You can have kerala prawn curry using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala Prawn curry:
- Use 500 gms Prawn , shelled and cleaned -
- You need 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
- Take 1 inch Coconut , Tender sliced and cut - 1/2 cups
- Take 4 Gamboog (Kudam puli) - shells
- Get 1 tablespoon Ginger , peeled cleaned and sliced thin -
- Provide 3 tablespoons Red chilli powder -
- Get 1/4 teaspoon Turmeric powder -
- You need 30 ml Coconut oil -
- Use to taste Salt .
- Use Curry leaves .
Steps to make Kerala Prawn curry:
- Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
- Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear.
- Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.
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