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Before you jump to Easy Superb Tomato Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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I hope I have revealed some information that explained why apples are so good for you. In this article we just discussed some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to easy superb tomato curry recipe. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy Superb Tomato Curry:
- Take 50 to 70 Cherry tomatoes (or regular tomatoes)
- Prepare 200 to 250 grams Chicken thigh meat
- Get 1 1/2 Onion
- You need 1 Salt and pepper
- Use 1 leaf Bay leaf
- Prepare 4 servings worth Curry roux mix
- Take 50 ml Water, if using a regular pot
Instructions to make Easy Superb Tomato Curry:
- Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
- Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
- If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
- Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.
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