How To Use Corn Samosas

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Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.

Your drink should be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. One helping of soda pop is eight ounces. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to corn samosas recipe. You can have corn samosas using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Corn Samosas:

1. Get for Samosa shell–
2. Provide 200 grams maida
3. You need 1/2 tbsp oil
4. Get 1/2 tsp salt
5. Take 1/2 tsp ajwain/vamu/carom seeds
6. Get for Filling–
7. Get 1 sweet corn (large)
8. Get 2 onions
9. You need 50 grams coriander
10. Prepare 1/2 cup rice flakes
11. Take 1/2 tsp turmeric
12. Take As needed salt
13. Take 3 green chillies
14. Use 1/2 tsp cumin
15. Provide 1/2 tsp mustard seeds
16. Provide 1 sprig curry leaves
17. Provide 1 1/2 tbsp oil
18. Prepare 1 1/2 tbsp chaat masala

Steps to make Corn Samosas:

1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
4. Remove the corn from the cob.
5. Cut onions, green chillies, and coriander.
6. Blend half the corn.
7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
10. Then add the blended corn mixture to it. Cook for 2 minutes.
11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

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