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We hope you got insight from reading it, now let’s go back to palak paneer(palak paneer in red gravy) recipe. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer(Palak paneer in red gravy):
- Get palak
- Take tomato
- Take onion
- Get ginger garlic chili paste
- Prepare Salt
- Provide Oil
- Provide paneer
- Take red chili powder
- Use Kashmiri red chili powder
- Use turmeric powder
- Take coriander powder
- Get cream for garnish
Instructions to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
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