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Before you jump to Tangy Prawn Pickle recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know individuals that live by this and also request that their children live by this principle as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could acquire in just one apple. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. Of course vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I really hope I have revealed some good information that explained why apples are so good for you. Something you should realize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to tangy prawn pickle recipe. To make tangy prawn pickle you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tangy Prawn Pickle:
- You need 1/2 kg prawns
- Get 1 large onion chopped
- You need 2 tomatoes chopped
- Provide 1 tsp ginger garlic paste
- Get 3 green chillies chopped
- Prepare 1 tsp turmeric powder
- Use 1 tbsp red chilli powder
- Provide 1 tsp coriander powder
- Take To taste Salt
- Provide 1 tsp Amchur powder (dry mango powder)
- Get 1/2 tsp vinegar
- Take 2 tbsp gingely oil
- Prepare 1 tsp mustard seeds
- Take 2 sprigs curry leaves
- Get As required Coriander to garnish
- You need As required Lemon wedges to garnish
Instructions to make Tangy Prawn Pickle:
- Wash and devein the prawns well. Drain off all water.
- To a pan add oil and fry mustard seeds until it sputters. Add the ginger garlic paste and green chillies fry until raw smell leaves.
- Add the onions and cook till it browns.
- Purée the tomatoes and add the paste to this pan. Cook until it combines well.
- Add the prawns. Don’t add any water as prawn releases water on it's own.
- Add the spice powders along with salt. Cover and cook for a few mins until raw smell of chilli powder leaves.
- Add the vinegar now. Mix well. Make a tadka of some mustard seeds and curry leaves and add this to the prawns.
- Keep frying on high flame until the masala leaves the sides of pan. Add more oil if needed so that prawns don’t dry out.
- Garnish with coriander. Serve prawn pickle with hot rice ghee and papad.
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