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Before you jump to No Fry Palak Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to no fry palak paneer kofta curry recipe. You can have no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare No Fry Palak Paneer Kofta Curry:
- Get For Palak Kofta
- Take Palak Puree
- You need Ginger garlic paste
- Get Chilli paste
- Get Cashew powder
- Take Gram Flour
- You need Salt
- Prepare Black pepper
- Use Roasted Jeera Powder
- Get For Paneer Balls
- Prepare paneer grated
- Provide black pepper powder
- Use Cardamom powder
- Prepare corn flour
- Get Salt
- Get For Gravy
- Prepare Oil
- Prepare Cumin
- Take Garlic piece
- You need Ginger
- You need Green Chilli
- Take medium size onion
- Take Medium size tomato
- Provide Salt
- You need Red chilli powder
- Provide Coriander Powder
- Take Cashew / 8-9 Cashew
- Prepare water
- Use Garam masala
- Get Kasuri Methi
- Use Bay Leaf
- Take Green Cardamom
- Prepare Honey
Instructions to make No Fry Palak Paneer Kofta Curry:
- For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
- Cool down completely palak pure to make balls,
- For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
- Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
- Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
- For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
- After it cool down the veggies mixture and grind it into a paste.
- Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
- For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
- Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.
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