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Before you jump to Green beans & keema curry using restaurant style all-purpose gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Milk, juice and water would be the best selections for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. One serving of soda is eight oz.. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. It is most often at least 30 ounces. Choosing a soda pop as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Often the thing you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green beans & keema curry using restaurant style all-purpose gravy:
- Provide Mutton keema
- Prepare Green beans (binis)
- Take onion
- Use Oil
- Use Salt
- Take red chilli powder
- Provide Turmeric powder
- Provide Ginger garlic paste
- Prepare all-purpose gravy
Steps to make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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