Listen To Your Customers. They Will Tell You All About Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

So what can all these minerals and vitamins do for the particular health of your system. You may or may not be aware that apples can actually reduce risks of different cancers, and that is because of all the things in apples. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. Just that one point should be adequate reason for everybody to start eating apples.

And now you understand why men and women tell you that you should eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:

1. Take 1 cup palak
2. Provide 100 grams Paneer
3. You need 1 cup finely chopped onion
4. Take 1 inch Ginger
5. Use 3-4 garlic
6. Use 5-6 Cashews
7. Use 3-4 Green chillies (you can prefer According to your taste)
8. Get 1/2 cup curd
9. Provide 2 spoons Butter
10. You need 2 tablespoons Garam masala
11. Prepare 1 tablespoon Kitchen king masala
12. You need to taste Salt
13. Use 1-2 spoons Fresh cream
14. Take As required Water

Instructions to make Palak Paneer:

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
2. Prepare fine paste of palak in a mixi jar.
3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
5. Once it's completely cooked add curd to it. Mix it well.
6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
8. Add 1 spoon of fresh cream to it and mix well.
9. Add sliced cubic paneer to it mix it well.
10. Switch off the gas and on top add Fresh cream.

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