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Before you jump to Naga Bhut Jolokia Chicken Curry (HOT) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the well-known fast food places have widened their menus. Now lots of them offer salads. Chili can be another selection. You can get baked potatoes. You can get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep calorie and fatty food count lower and escape commitment.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to naga bhut jolokia chicken curry (hot) recipe. To cook naga bhut jolokia chicken curry (hot) you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
- Get 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
- Take 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
- Get 4 large chicken breasts sliced into pieces
- Provide 1 tsp ground cumin
- Prepare 3 onion. finely chopped
- Use 6 clove garlic finely chopped
- Use 3 tbsp vegetable oil
- Use 1 can chopped tomatoes and 4 large tomatoes roughly chopped
- Provide 1 tsp garam masala
- Prepare 1 tbsp ground ginger
- Take 1 tsp turmeric
- Prepare 3 cup water
- Prepare 2 tbsp salt
- Provide 1 tbsp ground black pepper
- Use 3 tbsp natural yogurt
- Provide 1 tbsp fresh chopped corriander
Steps to make Naga Bhut Jolokia Chicken Curry (HOT):
- Heat oil in a large pan over medium heat.
- Add Cumin
- When hot gently add onions. Look after them for about 3 mins.
- Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
- Add the tomatoes.
- Add the yogurt.
- Add the garam masala and tumeric. Cook it for about 3 mins
- Add the chicken and stir in.
- After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
- When you think it is about 1 - 2 mins from ready add the black pepper.
- Add the corriander and season with salt to taste.
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