Fresh Ghee Roast Prawn Tacos

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Before you jump to Ghee Roast Prawn Tacos recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. From time to time, though, the last thing you want is to have to cook meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.

Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, isn’t going to provide burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to ghee roast prawn tacos recipe. To make ghee roast prawn tacos you only need 45 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Ghee Roast Prawn Tacos:

1. Prepare To prepare the ghee roast prawns -
2. Prepare 300 gm medium sized prawns
3. Take 1/3 cup curd
4. Get 1/2 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Take 1/2 lemon juice
7. You need 1.5 tsp kashmiri red chilli powder
8. Prepare 4-5 dry red chillies
9. Take 2 tsp garlic paste
10. Provide 1/2 tsp cumin seeds
11. Get 1/2 tsp coriander seeds
12. Provide 1/2 tsp fennel seeds
13. Get 1/2 tsp whole black pepper
14. Prepare 1/2 tsp mustard seeds
15. Provide 1/4 tsp fenugreek seeds
16. You need 1 tbsp tamarind pulp
17. You need Taste according salt
18. Get 1/2 tsp sugar (optional)
19. You need 8-10 pieces curry leaves
20. You need 2 tbsp ghee
21. Prepare To prepare the taco shells -
22. Use 1.5 cups maize flour
23. You need 1/2 cup all purpose flour
24. Get 1 tbsp vegetable oil
25. Use To taste salt
26. Prepare As required Lukewarm water
27. Prepare As required vegetable oil to fry the taco shells
28. Get To prepare the salad -
29. Use 1/3 cup chopped cucumber
30. Get 1/3 cup chopped tomatoes
31. Take 1/4 cup chopped coriander leaves
32. Get 1/2 lemon juice
33. Get 1 tsp black pepper powder
34. Take To taste salt
35. Get To prepare the coconut chutney -
36. Prepare 1/2 cup chopped coconut
37. Take 1/4 cup curry leaves
38. Use 2 tbsp chana dal
39. Use 3-4 green chillies
40. Get 1/4 cup chopped coriander leaves
41. Get To taste salt
42. Provide To marinate the onion rings -
43. Use 1 cup onions, cut into rings
44. Prepare 1 tsp chat masala
45. Provide 1/2 tsp red chilli powder

Steps to make Ghee Roast Prawn Tacos:

1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
2. In the mean time soak the red chillies into some hot water
3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
7. Now heat the ghee into a pan & add the marinated prawns into it
8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
10. Now add the salt & tamarind pulp and cook for few more minutes
11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
24. Now add the salt. Mix everything well & the salad is ready
25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
28. Assemble all the tacos in the similar manner & now they are ready to serve

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