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Before you jump to Potato noodles special curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato noodles special curry recipe. To make potato noodles special curry you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato noodles special curry:
- Provide 2 Tbsp. coconut oil
- Use 5 green onions, sliced thin
- Provide 2 inch chunk ginger, peeled minced
- You need 4 large garlic cloves, minced or pressed
- Use salt + pepper
- Get 1/2 head cauliflower, broken down into small florets
- You need 10 oz mushrooms, sliced
- Get 1 red bell pepper, sliced
- Get 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Get 2 (15 oz) cans light coconut milk
- You need 1 and 1/2 tsp turmeric
- Take 2 Tbsp evaporated cane juice
- Provide 1 small-medium sweet potato, spiralized
- Get 1 + tsp Sriracha
- Get for topping:
- Take sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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