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Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t serve hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to lasooni palak paneer recipe. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lasooni Palak Paneer:
- Get 2 cups shredded spinach (palak)
- Use 200 g paneer cubes
- Use 12-15 garlic cloves
- Get 4-5 green chillies roughly chopped
- Get 1 inch ginger roughly chopped
- Provide 2 tbsp oil
- Prepare 1 tbsp finely chopped garlic
- You need 1 onion finely chopped
- Provide 1 tbsp fresh cream
- Prepare To taste salt
- Take 1 tsp garam masala powder
Steps to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
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