Listen To Your Customers. They Will Tell You All About Vegan Friendly Nuts and Mushroom Curry

Hello everybody, welcome to our recipe site, looking for the perfect Vegan Friendly Nuts and Mushroom Curry recipe? look no further! We provide you only the best Vegan Friendly Nuts and Mushroom Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Aim toward the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you can get several different salads. You could also choose Chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll maintain your calorie and fatty food count low and stay away from time and effort.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. To make vegan friendly nuts and mushroom curry you need 15 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:

1. Provide 250 grams Button mushrooms
2. Take 50 grams Nuts (cashews or almonds)
3. Use 30 grams Raisins
4. Get 200 ml Green peas (frozen are convenient)
5. Use 1 tsp Ground cumin
6. Get 1 tsp ◎ Turmeric powder
7. You need 2 tsp ◎ Coriander powder
8. You need 2 grains, or 1/2 teaspoon ◎ Cloves
9. Provide 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Use 1 tbsp Vegetable oil
11. Take 2 tbsp Tomato (pureed)
12. Use 1 tsp Salt
13. You need 1/2 tsp Sugar
14. Provide 1 tsp Garam masala
15. Take 1 handful Cilantro leaves

Instructions to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

If you find this Vegan Friendly Nuts and Mushroom Curry recipe useful please share it to your friends or family, thank you and good luck.