How to Prepare Recipe of Paneer In Mushroom Curry

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Before you jump to Paneer In Mushroom Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Go for the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. Now plenty of them offer salads. You may also select Chili. You can get baked potatoes. Fruit is usually offered. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself dedication.

Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to paneer in mushroom curry recipe. To make paneer in mushroom curry you need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer In Mushroom Curry:

1. You need 3 tbsp oil
2. Provide 1 tbsp ghee clarified butter
3. Get 1/2 tsp cumin seed jeera
4. You need 5 garlic cloves
5. Use 2 green chilli
6. Take 1 tsp ginger paste
7. You need 2 onion slices (each leaf removed and sliced)
8. Get 1/2 green capsicum chopped
9. Prepare 1/2 red capsicum chopped. I had some yellow bell pepper left and so I have used it
10. Use 500 g paneer cut into cube
11. Provide 1/4 cup mixed vegetables I have used sweet corn and baby corn
12. Use 1 cup mushroom sauce
13. You need 1.5 tsp garam masala
14. Prepare 1.5 tsp red chilli powder
15. Take 2 tsp coriander cumin powder dhania jeera powder
16. Get 1 tsp kitchen king masala
17. Get 1/2 cup kasuri methi
18. You need 2 tsp sugar
19. You need 1 tbsp cashew nut powder
20. You need 5 mushroom sliced
21. You need To taste salt as per taste
22. You need 1/2 cup water or as needed to adjust the consistency of the gravy
23. Get As required coriander washed and chopped for garnishing

Instructions to make Paneer In Mushroom Curry:

1. Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
2. Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
3. Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
4. Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
5. Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
6. Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.

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