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We hope you got insight from reading it, now let’s go back to sabbakki paddu recipe. You can have sabbakki paddu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sabbakki Paddu:
- You need 1 cup Sabudana
- Use 1 Potato
- Provide 1 Onion
- Provide 1 Carrot
- You need 1 Green chilli - (paste/slit)
- Get 1 tsp Cumin seeds
- You need leaves Coriander
- Prepare leaves Curry
- Provide 1/4 cup Roasted groundnut powder
- Get 1/2 Lemon
- Prepare as needed Oil for cooking on paddu pan
- Prepare to taste Salt
Instructions to make Sabbakki Paddu:
- Soak sabudana for 2 hours and drain excess water
- Mix drained sabudana with grated carrot and potato, chopped onions and leaves, roasted groundnut powder, cumin seeds, lemon drops and salt to taste
- Then make small balls out of it. Cook them well in a oil greased paddu pan for 5 minutes.
- Serve it with ketchup or coconut chutney or ghee
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