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We hope you got benefit from reading it, now let’s go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato Curry Dry (Koru Shaak):
- You need 2 baking potatoes cut into cubes
- You need 1 tbls oil
- You need 1/2 tsp whole cumin
- You need 1/2 tsp whole mustard seeds (Rhy)
- Take 1/2 tsp Asafoetida (Hing)
- Take Chilli powder to taste (1tsp)
- Get 1/2 tsp Tumeric
- Provide 1 tsp Cumin
- Provide Salt to taste (3/4tsp)
- Take Splash lemon but it’s optional
- Use 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
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