How to Prepare Recipe of #CookpadApp,Rice competition Khichdi with curry keema & lawazmat

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We hope you got benefit from reading it, now let’s go back to #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. To cook #cookpadapp,rice competition khichdi with curry keema & lawazmat you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:

1. Take Mince 1/2 kg Oil
2. Use Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
3. Take Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
4. Use Haldi half tsp. Dhaniya powder 1 tbsp
5. Use Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)

Steps to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:

1. Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
2. For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
3. Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.

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