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Before you jump to Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Select water, juice or milk as a beverage. When you consume a large soft drink you are introducing a whole bunch of empty calories to your day. A sole helping of soda is normally thought to be eight ounces. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces huge. Generally, though, they are 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also normal water.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to tiger prawn malai curry (golda chingri macher malai curry) recipe. You can have tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Prepare 5 Big Tiger Prawn (500 gm)
- Get 2 medium sized onion paste
- You need 2 medium fresh tomato purée
- Use 1-1/2 coconut milk
- Take 100-200 gm mastard oil
- You need 1 tablespoon ginger garlic paste
- Provide 2 Bay leaves
- Take 4 piece cardamom
- Prepare 2 small piece dalchini
- You need 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
- You need 1/2 teaspoon kashmiri red chilli powder
- Get 2 tablespoons desi ghee
- Provide 2 tablespoons sugar
- Provide Salt as per taste
- Take 2 tablespoons curd
Steps to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.
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