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Before you jump to Coconut Seafood Broth recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t offer burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to coconut seafood broth recipe. To cook coconut seafood broth you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Seafood Broth:
- Provide 1 Egg noodles/ spaghetti - 150gms
- Take 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Provide 1 Asparagus - 4nos
- Prepare 400 ml Coconut milk -
- Provide 1 Red curry paste - 1 1/2 tbsp.
- Use 1 Spring onions - 1 bunch
- You need 1 Red peppers - 1 nos (finely sliced)
- Provide 300 ml Chicken Stock -
- Take 1 Fish Sauce - 4-6 tbsp.
- You need 1 Soy sauce - 3-5 tbsp.
- Take 2 tbsp Olive oil -
- Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- You need 1 Sugar :1-2 tbsp as per taste.
- You need 1 small onion, thinly sliced
- Provide 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Get 2 -3 inch of fresh ginger or galangal
- Use 1 Salt - as per taste.
Instructions to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
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