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We hope you got benefit from reading it, now let’s go back to matar paneer masala recipe. You can have matar paneer masala using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Matar Paneer Masala:

1. Prepare For Roasting and grinding
2. You need 2 teaspoon oil
3. Take 1 onion chopped
4. You need 3-4 garlic cloves
5. Provide 2 tomatoes chopped
6. Provide 4-5 cashews
7. Use 1 inch ginger
8. Use For Curry
9. You need 200 gm cubed Paneer
10. Use 1/2 cup peas
11. Use 1 teaspoon coriander powder
12. Provide 1/4 teaspoon cumin powder
13. Prepare 2 tbsp oil
14. Prepare 1/4 teaspoon cumin seeds
15. Prepare 1 bay leaf
16. Get 1 inch cinnamon stick
17. Use 1 teaspoon kashmiri chilli powder
18. You need to taste Salt
19. Prepare 1/2-1 teaspoon sugar
20. You need 1 cup water
21. Use 2 tbsp yoghurt
22. Provide 1 teaspoon crushed Kasuri methi
23. Take 1/2 teaspoon Garam masala
24. Provide 1/4 teaspoon turmeric
25. Get 3 tbsp chopped coriander leaves

Instructions to make Matar Paneer Masala:

1. Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft
2. Add cashews and stir well. Allow to cool completely. Blend to smooth paste
3. Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat
4. Add Chilli powder and turmeric, stir well
5. Add ground paste and stir fry for 4-5 minutes
6. Add remaining spice powders, sugar and salt and mix well for few seconds
7. Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil
8. Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes
9. Add kasuri methi and mix. Garnish with coriander leaves. Serve hot

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