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Before you jump to Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. To make paneer kofta curry you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Paneer Kofta Curry:
- Take Paneer
- Get Cornflour
- Provide medium-sized onions
- Provide garlic
- Use Ginger
- Get tomato
- Provide curd
- Use Jeera powder
- Get chilli powder
- Provide turmeric powder
- Prepare black pepper powder
- Get Garam masala powder
- Use bay leaves
- Prepare cumin seeds
- Prepare Few coriander
- Prepare oil
- Take Salt and sugar
Steps to make Paneer Kofta Curry:
- Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
- Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
- Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
- Make a paste of the above mix and add the powdered masala into it
- Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
- Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
- Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
- Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas
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