Little Known Ways to Spicy Chicken & Coconut Curry

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We hope you got insight from reading it, now let’s go back to spicy chicken & coconut curry recipe. To cook spicy chicken & coconut curry you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Chicken & Coconut Curry:

1. Prepare 1 onion, diced
2. Prepare 1 yellow pepper, chopped
3. Provide 2 chicken breasts, chopped
4. Provide 1/2 TSP ground cumin
5. Take 1/2 TSP ground coriander
6. Prepare 1/2 TSP ground ginger
7. Take 1/2 TSP ground ginger
8. You need 1/2 TSP cayenne pepper
9. Take 1/2 TSP paprika
10. Use 1/2 TSP hot chilli powder
11. Provide 1 TSP ground turmeric
12. Take 1 TSP hot curry powder
13. Get 2 tbsp tomato chutney
14. Get 1 stock cube, crushed
15. Take 1 tin coconut milk
16. Provide Fresh coriander, finely chopped

Steps to make Spicy Chicken & Coconut Curry:

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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