Tasy Shahi Chingri (Prawn)

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Before you jump to Shahi Chingri (Prawn) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good information. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened quite a bit. There are many salads out there these days. Chili is definitely another selection. You can also get a baked potato. You can pick fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you are doing this you may keep your fat content and also calorie counts low.

Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to shahi chingri (prawn) recipe. You can have shahi chingri (prawn) using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Shahi Chingri (Prawn):

1. Take 300 gms prawns
2. Provide For Marination:
3. Get 1 teaspoon turmeric powder
4. Provide 1 teaspoon red chilli powder
5. Take 1/2 teaspoon ginger paste
6. You need 1 teaspoon salt
7. Use For the curry:
8. Take 1 teaspoon cumin powder
9. Prepare 1 teaspoon coriander powder
10. Prepare 1/2 teaspoon ginger paste
11. Use 1 medium sized sliced onion
12. Prepare 5 slit green chillies
13. You need for Shahi paste:
14. Prepare 2 teaspoons poppy seeds
15. Get 1 teaspoon mustard seeds
16. Prepare 1 tablespoon cashews
17. Prepare 1 tablespoon fennel seeds
18. Get For Shahi gravy:
19. Prepare 1 cup full milk
20. Provide 1 teaspoon Fenugreek leaves
21. You need 1 teaspoon Ghee

Instructions to make Shahi Chingri (Prawn):

1. Shahi Chingri - Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour.
2. Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices.
3. Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve.

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