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Before you jump to Palak Paneer Steamed Rice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose a drive through based on if it has more healthy options available. For instance, Arby’s won’t offer hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. To make palak paneer steamed rice you only need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Get 100 gram paneer
- Use 1/2 cup onion paste
- Use 1/2 cup tomato paste
- Use 1 tsp chopped ginger
- Use 1 tsp chopped garlic
- Get 2-3 green chilli
- Take 2 tsp panjabi masala powder
- Take 1 tsp red chilli powder
- You need 1 tsp haldi(Turmeric) powder
- Use 1 tsp Jeera/cumin seeds
- Prepare 1/2 tsp hing/asafoetida
- Provide 2 tbsp dahi/ fresh cream / malai
- Take 1 tbsp butter
- You need 1 tbsp oil
- Use 1 tsp kasturi methi
- Provide 1 tsp lemon juice
- Use to taste Salt
- Get as needed Water
Steps to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
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