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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer:
- You need 500 gms palak
- You need 200 gms paneer
- Prepare 3 tbsp oil
- Get 1/2 tsp Jeera
- Get 2 green chillies, chopped
- You need 1 onion chopped
- You need 1 tbsp Garlic finely chopped
- Use 1 tbsp Ginger paste
- Take 2 dry red chilli
- Use 1/2 tsp haldi powder
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp dhaniya powder
- Use as per taste Salt
- You need 3 tbsp Fresh cream or also use fresh malai
Instructions to make Palak Paneer:
- Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- Add paneer and fry 2 minS. Add jeera,ginger.
- Add garlic and chilli and fry 1 to 2 minS on low flame.
- Add onion,dry chilli and fry 2 mins.
- Add haldi,dhaniya and chilli and mix well.
- Add palak paste and salt and cover and cook 10 mins on low flame.
- After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- Ready tasty and healthy palak paneer.
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