How To Use Green Curry Lamb

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We hope you got insight from reading it, now let’s go back to green curry lamb recipe. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Curry Lamb:

1. Take 600 gram lamb meat
2. Use 3 tablespoon cooking oil, for sauteing
3. Get 2 lemon grass, bruised
4. Provide 7 pieces kaffir lime leaves
5. Provide 250 ml water
6. Prepare 750 ml thickened coconut milk
7. Get 1-2 tablespoon chopped coriander leaves (optional)
8. Take Spices (ground) :
9. Use 15 large grean chillies, remove the seeds (I use 3 tbs paste)
10. Use 3 shallots
11. Use 5 cloves garlic
12. Take 2 cm gingger
13. Prepare 1 cm turmeric
14. Prepare 1 cm galangal
15. Prepare 1 tablespoon chopped coriander root
16. You need 1 teaspoon pepper
17. Prepare 1/2 teaspoon cumin
18. Get 1/2 teaspoon fennel
19. Take 1/2 teaspoon salt

Instructions to make Green Curry Lamb:

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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