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Before you jump to Methi Mutton keema recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to methi mutton keema recipe. To make methi mutton keema you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Methi Mutton keema:
- You need 1 kg mutton keema (minced meat)
- You need 2 chopped onions
- You need 4 green chillies
- Get 6 table spoons red chilli powder
- Take 2-1/2 tsp salt
- Provide 1 spoon turmeric
- Use 1 tablespoon whole garam masala powder
- Get 1 cup coriander leaves & curry leaves
- You need 2 spoons ginger garlic paste
- Take 1 cup methi leaves
- Get 3 chopped tomatoes
- Use 6-8 tablespoons oil
Steps to make Methi Mutton keema:
- Wash the meat and keep aside in a cooking pan add oil add onions fry until golden brown add the green chillies ginger garlic paste and turmeric and the methi leaves, curry leaves, stir well add the meat again stir now fry the meat in the oil for 10min in a low flame
- Then add the red chilli powder salt and garam masala powder tomatoes cook for 15min low flame close the lid and (don’t not pour water) stir in between
- Now add 1/2 glass of water and keep in a high flame cook for another 10 min stir in between then simmer the flame add the chopped coriander leaves and turn of the flame methi mutton keema is ready to attack goes well with bagara rice Poori and rotis
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