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Before you jump to Curry for all gravy dishes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now lots of them offer salads. You could also pick out Chili. You can get baked potatoes. You can choose fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry for all gravy dishes:
- Provide 4 cloves garlic
- Provide 1 big piece of ginger diced
- Provide 3 green chili half cut
- Provide 2 big onion red
- You need 4 tomatoes
- Prepare 1 cardamom
- Take 3 cloves or laung
- You need 1 teaspoon fennel seeds
- You need 2 red hot pepper
- You need 5-6 cashew soaked for 1 hour
- Prepare 1 tablespoon salt
- You need 1 tablespoon red chilli powder
- Prepare 1 and half tablespoon turmeric
- Provide 1/2 tablespoon black pepper powder
- Provide 1 tablespoon cumin seeds
- Provide 2 tablespoon cumin powder
- Get 2 tablespoon kitchen king
- Take 1 tablespoon coriander powder
- Get Half tablespoon red deggie mirch
- Use 1 tablespoon curry or Maggie masala
- You need Butter or oil
- Take Some water to blend
- You need Curry leaves 3 crushed
Steps to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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