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We hope you got benefit from reading it, now let’s go back to meatballs recipe. You can have meatballs using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Meatballs:
- Use 1 lbs ground beef
- Prepare 1 lbs ground pork
- Get 1 lbs ground lamb
- Prepare 2-3 eggs
- Prepare 1 cup Bread crumbs (Panko)
- Provide 4-5 Garlic cloves finely chopped
- You need 1-2 Tbsp Calabrian chili paste or red curry paste
- Get 1 cup Parmigiano-Reggiano
- Use 1/3 cup Milk
- Provide 1 bushel Parsley (rough chop)
- Get 1 tsp Salt & pepper each (then to taste in sauce)
- You need (mix in some leftover peppers finely chopped too?)
- You need Butter the pan
Instructions to make Meatballs:
- Put all the meat in a bowl and coat with eggs
- Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
- Add the Parmigiano-Reggiano and breadcrumbs and mix
- Then add the milk and keep mixing
- Finally add a lot of parsley and mix in
- Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
- Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
- Submerge the meatballs in sauce and simmer for an hour.
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