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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Palak paneer:
- Take 200 gm paneer
- Take 250 gm palak(spinach)
- Get 1/3 cup onion chopped
- You need 1 tsp ginger garlic paste
- Use 1/4 cup tomatoes
- Take 2 tbsp butter
- Prepare 1 tej patta
- Use 1 inch cinnamon
- Get 2-3 laung
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- You need 1/4 tsp garam masala
- Use to taste Salt
- Use 1 pinch hing
Steps to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
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