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Before you jump to Palak paneer Parathas recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. You will be pleased to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a few of the benefits that eating apples can offer. You will be able to locate many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to palak paneer parathas recipe. To cook palak paneer parathas you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer Parathas:
- Get 1 cup maida/all-purpose flour
- Prepare 1/2 bunch palak(spinach)
- Provide 1/4 tsp salt
- Take 1/4 tsp ajwain/ carom seeds
- You need 1 tsp Oil for brushing
- Get As needed Ghee for frying
- Take For stuffing
- Take 100 gram paneer
- You need 1/4 cup grated cheese/mozzarella cheese
- Take 1/4 tsp oregano
- Use 1/4 tsp chilli flakes
- You need 1 pinch salt
- Use 3 tsp Coriander leaves
- Use 1/2 tsp jaljeera powder
- Provide 1 chopped green chilli
Steps to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
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