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We hope you got benefit from reading it, now let’s go back to kerala prawn curry recipe. You can cook kerala prawn curry using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala Prawn curry:
- Prepare 500 gms Prawn , shelled and cleaned -
- Get 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
- Prepare 1 inch Coconut , Tender sliced and cut - 1/2 cups
- Take 4 Gamboog (Kudam puli) - shells
- You need 1 tablespoon Ginger , peeled cleaned and sliced thin -
- Provide 3 tablespoons Red chilli powder -
- Provide 1/4 teaspoon Turmeric powder -
- Get 30 ml Coconut oil -
- Prepare to taste Salt .
- Use Curry leaves .
Instructions to make Kerala Prawn curry:
- Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
- Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear.
- Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.
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