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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Aim for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened quite a bit. Now you can get a range of salads. Chili is yet another choice. You can get baked potatoes. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- Take 1 bundle palak cleaned and washed
- Provide 3 tomatoes
- Take 200 grams paneer
- Provide 1 onion chopped
- Take 1 " ginger
- Get 4-5 cloves garlic
- Take 1-2 green chillies
- Get 1 tsp cumin seeds
- Prepare As required oil
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- You need Pinch hing
- Use 1 tsp garam masala
- Prepare 1/2 tsp kasuri meethi
- Prepare Some coriander leaves
- Prepare 1 tbsp homemade Malai
- You need To taste salt
Steps to make Palak paneer:
- For blanching palak: - First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.
- Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.
- Cut paneer into small pieces fry and keep aside
- Now heat oil in a pan add cumin seeds and hing let it splutter - Then add chopped onion and fry until translucent - Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil
- Now add palak puree and let it cook for 6-8 mins - Add fried paneer cubes
- Lower the flame and add garam masala powder - Then add Malai(cream) - If you want you can add little sugar (optional) - Finally garnish with chopped coriander leaves. - Goes well with chapati or naan
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