My Kids Love Mixed_vegetable Curry

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We hope you got benefit from reading it, now let’s go back to mixed_vegetable curry recipe. You can have mixed_vegetable curry using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mixed_vegetable Curry:

1. Provide 🥒1 tablespoon vegetable oil
2. Take 🥒1 large brown onion, halved, thinly sliced
3. Provide 🥒3 carrots, thickly sliced
4. Provide 🌶️3 large potatoes, cut into 4cm pieces
5. Use 🌶️1/2 head cauliflower, cut into large florets
6. Use 🌶️1 small eggplant, quartered, thickly sliced
7. You need 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
8. Prepare 🥕1 teaspoon garam masala
9. Take 🌽2 teaspoons fennel seeds
10. You need 🌽1/4 teaspoon hot chilli powder
11. You need 🥕3cm piece fresh ginger, roughly chopped
12. Get 🍆400g can chopped tomatoes
13. You need 🌶️3 garlic cloves, finely chopped
14. Provide leaves 🍅5 fresh curry
15. Prepare stick 🌶️1 cinnamon
16. Use Fresh coriander leaves, to serve

Steps to make Mixed_vegetable Curry:

1. ,🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
2. 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander.
3. Serve chapati.or boil rice.

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