Cooking Tips Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

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Before you jump to Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Pick out a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.

Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Use Amaranth leaves: 3 big bunches(from farmers market)
2. Provide Milk: Small cup(120 ml)
3. You need Salt: As required
4. Prepare Ginger: 2 inch piece
5. Prepare Green chillies: 3 nos
6. Prepare 1 tbsp Oil:
7. Prepare Tempering:
8. Take 1/2 tbsp Oil:
9. Provide 1 tsp Bengal gram:
10. Prepare 1 tsp Black gram:
11. Get 1 tsp Mustard seeds:
12. You need 1 tsp Cumin:
13. Take 1 pinch Asafoetida:
14. Get Red chillies: 2 nos

Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
5. Now prepare the tempering using tempering ingredients.
6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.

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