My Daughter love Nattu Kozhi Chukka/Country Chicken Fry

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We hope you got insight from reading it, now let’s go back to nattu kozhi chukka/country chicken fry recipe. To cook nattu kozhi chukka/country chicken fry you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Nattu Kozhi Chukka/Country Chicken Fry:

1. Take 1/2 kg Naatu Kozhi clean and cut into very small pieces
2. Provide 2 tsp Sesame Oil
3. You need 10-15 Shallots roughly chopped
4. Use as needed Curry leaves few
5. Provide 1 1/2 tsp Ginger garlic paste
6. Prepare 1/2 tsp Turmeric powder
7. Take 1 tsp Pepper powder
8. You need -as per your taste Salt
9. Take as required Water-
10. You need as required Coriander leaves few
11. Use For Masala Powder:-
12. Provide 1/2 inch piece of Cinnamon
13. Provide 2 Cloves
14. Get 2 tsp Coriander seeds
15. Use 1/2 tsp Fennel seeds
16. Get 1 tsp Cumin seeds
17. Prepare 4 Dry Red Chillies

Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add ginger garlic paste and saute for 5 mins in medium flame.
4. Add chicken pieces and mix well for 5 mins.
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
6. Add water. Cover and cook till the chicken gets cooked.
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
8. Now it's ready to serve as a Sidedish for your lunch.

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