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We hope you got insight from reading it, now let’s go back to rajma curry with jeera rice recipe. To cook rajma curry with jeera rice you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry with jeera rice:
- Prepare Rajma(kidney beans)
- Prepare tomato puree
- Take pounded Ginger garlic and green chillies
- You need Onion finely chopped
- You need kashmiri chilli powder
- Provide coriander powder
- Get Turmeric powder
- Get cumin powder
- Get Garam masala
- Get Cumin seeds
- Get Sugar
- Prepare Butter
- Take Salt
- Provide Water
Instructions to make Rajma curry with jeera rice:
- Pressure cook the dal till it is soft and keep aside
- Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
- Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
- Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
- Add sugar to balance out the flavour and rajma masala is ready to serve
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