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We hope you got insight from reading it, now let’s go back to pork medallions w/ curry-banana sauce recipe. To cook pork medallions w/ curry-banana sauce you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pork Medallions w/ Curry-Banana Sauce:
- Get 2 ripe bananas
- Prepare 2 t Madras curry powder
- Prepare 1 yellow onion; small dice
- Use 1 T + 1 t coconut oil
- Provide 1 jalapeño; small dice with seeds
- Prepare 3 large scallions; sliced
- Get 1/2 yellow bell pepper; small dice
- Use 2 cloves garlic; minced
- Take 1 T fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce:
- Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
- Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
- Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
- Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
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