Step-by-Step Guide to Make Dal Curry

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We hope you got insight from reading it, now let’s go back to dal curry recipe. To cook dal curry you need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Dal Curry:

1. Prepare 1 . Toor dal - 1/2 cup
2. You need 2 . Onion - 1 chopped
3. You need 3 . Tomato - 1 chopped
4. Provide 4 . Green chilli - 2 chopped
5. Provide 5 . Cumin - 1/2 tsp
6. Take 6 . Turmeric - pinch
7. Use 7 . Garlic - 2 chopped
8. Get 8 . Oil - 1 tsp
9. Take 9 . Salt - as needed
10. Prepare 10 . Coriander leaves - Handful
11. You need To Temper
12. Take 1 .Gingelly oil - 2 tbsp
13. You need 2 . Mustard - 1/2 tsp
14. Use 3 . Urad dal - 1/2 tsp
15. Provide 4 . Curry leaves - 1 string
16. Provide 5 . Garlic - 3 crushed
17. Prepare 6 . Cumin - 1/2 tsp
18. Take 7 . Red chilli - 2
19. Use 8 . Black pepper - 1/2 tsp crushed
20. Get 9 . Hing - 1/4 tsp

Steps to make Dal Curry:

1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
2. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.

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