Easiest Way to Make Award-winning Tangra fish curry with tamarind

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We hope you got insight from reading it, now let’s go back to tangra fish curry with tamarind recipe. You can cook tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Tangra fish curry with tamarind:

1. Get 600 gms tangra fish
2. Use As needed mustard oil
3. Provide to taste salt
4. Use 1 cup blended onion, garlic, ginger, tomato masala
5. You need 1 teaspoon Turmeric powder
6. Provide 1 teaspoon red chilli powder
7. Provide 5 uncut green chilli
8. You need 1/2 teaspoon garam masala powder
9. Take 1 teaspoon dry roasted jeera, dhania black pepper powder
10. Use 1 tablespoon seedless tamarind pulp
11. Provide As needed water
12. Provide 1/2 teaspoon black jeera (kalo jerra)
13. Use Pinch hing

Instructions to make Tangra fish curry with tamarind:

1. First cut tangra fish then remove the substance from belly without removing head of tangra fish
2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
4. Fry it carefully, oil can scatter and you might get burnt.
5. After frying the fishes keep aside in the bowl
6. Now add the remaining oil in the pan
7. When it is properly heated put kalo jeera, and hing to the pan
8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
9. Give it a good mix
10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
12. Put required water in the pan
13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
14. Then low the flame, and keep it for few minutes,
15. Then remove the lid and add the tamarind pulp
16. Boil for the few minutes then ready for serving
17. End

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