11/07/2020 20:58

One Simple Word To Poha Cutlets non fry

by Peter Meyer


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Poha Cutlets non fry
Poha Cutlets non fry

Before you jump to Poha Cutlets non fry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to poha cutlets non fry recipe. To make poha cutlets non fry you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Poha Cutlets non fry:
  1. Prepare 2 cups soaked poha
  2. Take 3 boiled mashed potatoes
  3. Prepare 1/2 cup frozen peas
  4. Prepare 1/4 cup frozen sweet corn
  5. You need 1 big onion finely chopped
  6. Provide 1/4 cup paneer grated
  7. Use 1/4 cup carrot finely chopped
  8. Take 1 tsp Finely Chopped ginger
  9. You need 2 green chilli
  10. Prepare 2 tsp curry leaves chopped
  11. Provide to taste salt
  12. Provide 1/2 tsp red chilli powder
  13. Provide 1/2 tsp black pepper powder
  14. Prepare 1/2 tsp chilli flakes
  15. Prepare 1/2 tsp chaat masala
  16. Use 1/2 tsp roasted cumin seeds
  17. Provide 1/2 tsp turmeric powder
  18. Provide 1/2 tsp coriander powder
  19. Take 1 tsp dry mango powder
  20. Use As needed Oil to grease the pan
Steps to make Poha Cutlets non fry:
  1. Combine all ingredients into a big bowl and mix well make like a doe.
  2. Keep aside for 10 min to set.
  3. Now make kababs according to your size and shape.
  4. Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
  5. Cook all kababs like this.
  6. Enjoy your yummy, tasty, healthy, oil free kababs with any sauce

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